Di Arie Tawny Port - 750ml 1921 with a fruit garnish

with a fruit garnish

Pairings: Dive right into dazzling aromas of ripe red summer fruits

Rich and creamy scent and chocolaty taste that finishes gracefully and smooth

The result is a rich café flavor that is smooth and silky

resting for a minimum of 6 months in American barrels to achieve a unique and captivating character

Di Arie Tawny Port - 750ml 1921 with a fruit garnishWinemakers Notes: This is the first Sparkling Rose that I made in my 19 years of winemaking. The varietals that I used to make this wine base were Grenache, Zinfandel, Syrah, Sauvignon Blanc and Tempranillo, all of which made from Estate grown grapes. Each one of these varieties were fermented separately by first allowing the skins to soak in the juice long enough for the wine to acquire the desired color and flavor. When the right color was achieved